FAQ
Oregon Restaurant Funding — FAQ
Why is Portland such a strong restaurant MCA market?
Portland has more James Beard Award nominations per capita than nearly any other US city. Independent restaurants account for over 80% of Portland's dining market — far above the national average. The Beaverton/Hillsboro tech corridor (Nike 12,000+ employees, Intel 20,000+ employees) creates permanent high-income dining demand west of the city. Portland's food culture is a genuine economic pillar — the city has developed a national reputation that drives culinary tourism.
Can a Portland restaurant use MCA to open a second location?
Yes. A Portland Pearl District or Division Street restaurant averaging $65,000/month may qualify for $48,750–$97,500. This is typically sufficient to cover a second location's first/last month rent deposit ($15,000–$40,000), build-out contribution ($20,000–$50,000), and initial food inventory ($5,000–$15,000) without depleting the first location's operating capital.
How much can an Oregon restaurant get with MCA?
OR restaurant MCA amounts range from $10,000 to $175,000. A Portland Pearl District restaurant averaging $65,000/month may qualify for $48,750–$97,500. A Portland Division Street restaurant averaging $45,000/month may qualify for $33,750–$67,500. A Eugene or Salem restaurant averaging $25,000/month may qualify for $18,750–$37,500.
Does Oregon have an MCA disclosure requirement?
Oregon does not currently have a commercial finance disclosure law equivalent to California SB 1235. T.A.G. Business Funding provides full cost disclosure on all Oregon MCA offers before signing.
How fast can an Oregon restaurant get funded?
Most Oregon restaurant applications receive a decision within 2–4 hours. Portland restaurants submitting complete files before noon Pacific time are eligible for same-day wire funding.
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