FAQ
Colorado Restaurant Funding — FAQ
Can a Colorado restaurant use MCA to bridge the ski season?
Yes. Mountain town restaurants experience revenue peaks December–March and drop-offs in early spring. MCA taken during peak ski season based on high-volume deposits can bridge the shoulder season. Repayment as a percentage of daily deposits automatically adjusts with seasonal volume.
Can a Colorado mountain town restaurant get MCA?
Yes. Aspen, Vail, Breckenridge, Keystone, and Telluride restaurants qualify for MCA based on ski season deposit volumes. A Breckenridge restaurant with $80,000/month in February deposits qualifies on those trailing deposits even if summer months are slower.
How much can a Colorado restaurant get with MCA?
CO restaurant MCA amounts range from $10,000 to $150,000. A Denver restaurant averaging $60,000/month may qualify for $45,000–$90,000. A Boulder restaurant averaging $40,000/month may qualify for $30,000–$60,000. A mountain town restaurant with $80,000/month ski season deposits may qualify for $60,000–$120,000.
Can a Colorado restaurant with seasonal revenue get MCA?
Yes. Seasonal fluctuations do not disqualify Colorado restaurants. MCA underwriting looks at the most recent 6 consecutive months of bank statements. Applying during or right after peak season provides the strongest qualification profile.
How fast can a Colorado restaurant get funded?
Most CO restaurant applications receive a decision within 2–4 hours. Denver restaurants submitting complete files before noon Mountain time are eligible for same-day wire funding.