Quick Answer

True cost calculation: advance amount × factor rate = total repayment. Total repayment − advance amount = cost of capital. Example: $30,000 × 1.31 = $39,300 total repayment. $39,300 − $30,000 = $9,300 cost. To make this advance worthwhile, the $30,000 needs to generate at least $9,300 in additional net revenue (or saved cost from avoiding something worse, like a closure) over the repayment period.

Restaurant Tool

Restaurant MCA Calculator

Estimate your advance amount, daily payment, and total cost of capital before applying. Results update instantly as you adjust inputs.

Restaurant Funding Center

Your Restaurant Info
Total deposits across your last 6 bank statements ÷ 6
$40,000 /month
Leave at 0 to auto-calculate based on your deposits
Auto
Your MCA cost multiplier. Lower is better. Common range: 1.15-1.45
1.28 0 NSF = lower rate
Offer Scenario
Conservative (75%)
Higher NSFs, existing positions
-
Standard (100%)
Average profile
-
Strong (150%)
0 NSFs, clean statements
-
Cooks working along a stainless steel pass, plating dishes as servers wait at the end of the line.
A kitchen staffed and ready for service. The advance size below should track a real week, not a guess.
Your Estimate
Estimated Advance
$40,000
Standard (100%) scenario
Daily Payment
$391
/business day
Total Payback
$51,200
Cost: $11,200
Monthly Payment
$8,533
(22 days × daily)
Payback Timeline
6 mo
132 business days
Daily Payment vs. Daily Deposits 6.1%
Safe (<10%)Manageable (10-15%)High (>15%)

Your daily payment is 6.1% of your average daily deposits, well within the safe range. Repayment should not strain daily operations.

Restaurant timing tip: Apply in January (trailing 6-month window: Jul-Dec, capturing the holiday season), June (trailing 6-month window: Jan-Jun, capturing spring ramp-up), or September (trailing 6-month window: Apr-Sep, capturing patio/summer season) so more of your peak deposit months fall inside your 6-month window and you qualify for the largest advance at the best rate.

Best months to apply based on your trailing 6-month statement window A diagram showing three application timing options for restaurants: applying in January captures the July through December trailing window including holiday season, applying in June captures the January through June window including spring ramp-up, and applying in September captures the April through September window including patio and summer season. Apply in January Window: Jul-Dec Captures holiday season deposits Apply in June Window: Jan-Jun Captures spring ramp-up deposits Apply in September Window: Apr-Sep Captures patio and summer deposits Timing your application so peak months fall inside your 6-statement window can widen the advance range shown above.

Ready to Apply?

Your estimate: $40,000 advance · $391/day

Apply Now →
The interior of a classic American diner with counter stools, a tiled floor and street windows.
The estimate above assumes real service-floor deposits, the kind a working dining room actually produces day to day.

How These Estimates Work

Three offer scenarios by deposit multiplier A bar chart comparing three offer scenarios as a multiple of average monthly deposits: a conservative scenario at 75 percent for higher NSFs or existing positions, a standard scenario at 100 percent for an average profile, and a strong scenario at 150 percent for zero NSFs and clean statements. Conservative (75%) Higher NSFs Standard (100%) Average profile Strong (150%) 0 NSFs, clean statements All three multiplied against your average monthly deposits; actual offers depend on a full underwriting review.

This calculator provides estimates only. Actual advance amounts and terms are determined by underwriting. Read the full Restaurant Funding Guide to understand approval factors.

T.A.G. Business Funding

See If Your Business Qualifies

500 FICO minimum. Bank declines OK. Revenue matters more than credit score. Funding timing is set by the funding provider after review.

Apply Now → Call 330-238-3003
✓ No obligation ✓ Soft pull to start ✓ Free to apply ✓ Bank declines welcome

500 FICO minimum  ·  $4K-$6K+/month revenue  ·  Funding timing is set by the funding provider after review

Frequently Asked Questions

How do I calculate the true cost of a restaurant MCA?

True cost calculation: advance amount × factor rate = total repayment. Total repayment − advance amount = cost of capital. Example: $30,000 × 1.31 = $39,300 total repayment. $39,300 − $30,000 = $9,300 cost. To make this advance worthwhile, the $30,000 needs to generate at least $9,300 in additional net revenue (or saved cost from avoiding something worse, like a closure) over the repayment period.

What is a realistic factor rate for a restaurant MCA in 2026?

Restaurant factor rates in 2026 average 1.31 across the industry (slightly above the cross-industry average of 1.29 due to higher perceived volatility). A restaurant with 680+ FICO and 12 months of consistent deposits can receive offers in the 1.18-1.25 range. A restaurant with 560 FICO and 8 months of history can expect 1.35-1.45. The more competition between funders, the lower the rate; working through an ISO who submits to multiple funders simultaneously is the most reliable way to get competitive pricing.

Does paying back an MCA early save a restaurant money?

Depends on the funder. Some MCAs have a fixed buyout amount (e.g., pay 95% of the remaining balance at any point). Others have a fixed total repayment: meaning early payoff pays the same total as going to term, just faster. Before signing, ask explicitly: "Is there a prepayment discount, and what is the formula?" If no discount exists, there is no financial advantage to paying early beyond freeing yourself from the daily debit obligation.